Homework

HOW TO MAKE AMERICAN FUDGE BROWNIE

Ingredients

330 grams of butter

1¼ cup cocoa

3 cups sugar

¼ teaspoon salt

7 eggs

½ teaspoon vanilla essence

1¼ cup flour

2/3 teaspoon Baking Powder

2 cups chocolate chips

Materials

Sponge pan

Beater

Sieve

Three bowls

Baking paper

Measuring spoons

Measuring cup

Method

Wash your hands.

Melt butter completely. Pour onto cocoa in mixer and combine.

Add sugar, beaten eggs and vanilla.

Mix on high speed until colour lightens slightly (aprrox. 5 mins)

Add flour, baking powder, salt and chocolate chips.

Mix until just combined.

Pour into large, lined sponge tin.

Bake 150 degrees for 1 hour.

Should crack around the edges, but still be soft to the touch.

Let cool before cutting.

Pack up your mess.

Eat it yummm!