How to make Chocolate Crackles!!!
To make chocolate crackles you will the need these ingredients:
250g Kremelta
4 Cups Rice Bubbles
1 Cup Icing Sugar
3 Tablespoons Cocoa
1 Cup Desiccated Coconut
Materials:
Pot
Sieve
24 Paper cases
Spoon
Steps:
1. Firstly, put the Kremelta into the pot on a stove on a low heat to gently melt.
2. Then add the rice bubbles, coconut and sifted icing sugar and cocoa into the melted Kremelta.
3. Give it a good stir until the ingredients are well mixed.
4. Spoon the mixture evenly into the paper cases.
5. Put them into the fridge until they are set.
Eat.
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